Palamós – A Fishermen Village in Costa Brava
4The technique is different, the boats are more modern and the fishermen have cell phones. And actually Palamós is no longer a fishermen village but a city. But everything else is the same since hundreds and hundreds of years. The king prawns, the Gambas, that’s what Palamós is famous for. Nowhere else they do have this colour, this size and this taste. Every day after ten, twelve hours at sea the fishermen come back to the harbour, sell their haul and go home. Seagulls are circling above the boats and the sun is setting quietly.
And then I’m standing there next to the freshest fish I’ve ever ever seen in my whole life. I wouldn’t be surprised if this fish would start speaking. A man is standing next to me, a bucket full of fish in his hand. “Do you like this boat? It’s mine.” he says proudly und holds the bucket towards a boat with the name “Germanor”. It’s the name of a Sardana, a Catalan dance, he tells me and I remember when I danced the Sardana in a small village in the Catalan Pyrenees.
It’s so peaceful here at the harbour and in the same time it’s loud and bustling and full of people. People who all just think about one thing right now: fish.
My thanks to the tourism board Costa Brava for inviting me on this trip.
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Fresh seafood is something to get excited about! Calamari is my favorite. That and crab.
Haha, right? Still giggling about myself being super excited about it
Hallöchen, das sieht nach einem echt schönen Städtchen aus (zumindest der Hafen
. Ich liebe es am Meer frischen Fisch auf de Märkten zu bestaunen und zu essen, nur Calamari sind nicht so mein Ding.
Liebe Grüße, Jana
Ja, der Hafen von Palamós ist so wie man es sich vorstellt, einfach idyllisch. Vor allem in der Nebensaison, wenn kaum Touristen da sind…