Italy is known for its many culinary delights and delicacies, but Venice in particular is respected in the Italian culinary world. That the Venetians like to cook – especially with fantastic local seasonal ingredients and a whole host of seafood and fish available directly from the Venice lagoon – is not surprising. You should, therefore,…
***GUEST POST*** If you’ve ever visited London during the summer, you’ve probably been accompanied by the hordes of tourists who flock to the UK capital this time of year. Come to think of it, if you’ve visited London in spring, autumn or winter you’ve probably experienced the same thing. Photo by lovely Frankie from asthebirdflies…
In September, Mövenpick Hotels sent four bloggers from the iambassador team to various destinations around the world to experience Mövenpick hospitality and explore the best that each destination offers. I’ve been to the Mövenpick hotel in Berlin the day after I came back from my three weeks Mongolian adventure. Tired and exhausted as I was,…
When travelling, you probably pack the usual stuff – camera, passport, wash bag, underwear, clothes, shoes, money, first aid kit, and so on. However, preparing to travel for long periods of time requires a more considered approach to packing – you need items which are brilliant multi-taskers, are light, and are long-lasting and hard-wearing. There…
France is a nation of foodies. The French love their food and every meal, every day of the year, is treated with respect. Eating isn’t just about sustenance but about enjoyment and is intrinsic to French culture. The world has embraced both the French culture of food and the dishes themselves and French restaurants can…
